This mango Ayurvedic functional latte with mango, pistachio and saffron is perfect for boutiques, cafés, yoga studios, smoothie bars, and wellness studios. Rani’s Golden Nectar transforms effortlessly into lattes, smoothies, bowls, or signature drinks. *Please note product best before is October 23, 2026 Inspired by the decadence of India’s beloved mango lassi, this golden functional blend is crafted with mango, pistachio, saffron, and gotu kola. Naturally creamy and gently aromatic, it delivers a rich, dessert-like experience designed for everyday ritual. Gotu kola, a revered Ayurvedic botanical, has traditionally been enjoyed in daily rituals for nourishment, clarity, and radiance, adding intention to every sip. Elegant Packaging: Beautiful tin enhances shelves, counters, and menus. 35 servings per tin HOW TO USE Blend 1–4 teaspoons with steamed milk or a milk alternative. Serve hot or iced, or stir into smoothies, bowls, or signature beverages. Best frothed for a luxurious latte experience.