Pluma is a prized Iberico pork cut known for its incredible marbling and tenderness. Best cooked quickly over high heat, pluma delivers an intensely rich, beef-like flavor. Each unit of Pluma is 2 pieces per pack (approximately 1.5-1.85lb/24-30oz). At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—our pigs produce deeply marbled, flavorful pork that is unmatched in quality. Each case comes with 10 individual packages of Pluma - each package contains two pieces of Pluma.