This flavorful dressing is made by naturally infusing extra virgin olive oil with the finest Italian lemons. A traditional Italian specialty with a bright citrus flavor and aroma and irresistible profile - ideal for use as a finishing oil atop pasta and various recipes. This oil is obtained by carefully pressing the finest ripe olives at the same time as Italian Lemon peels. The oil, which retains the flavour of the lemons without any of the pulp or fruit, is delicious drizzled as a finishing oil on fish starters, grilled or boiled fish, ‘bresaola’, fresh goat cheese, pizza, or even atop ice cream or desserts!