Our spicy Italian herb blend gets its reddish color from a mix of paprika, chili flakes, and dried tomatoes. Its subtle rosemary, parsley, bay leaf, basil, and garlic notes quickly give way to the heat of chili pepper. Uses; Those who like it hot will want to season all their dishes with our spicy Italian herb blend! Add a pinch to ground beef patties to give your burgers a kick, or combine with olive oil to make a marinade for grilled meats. It is also the secret ingredient behind caliente pizzas! Dinstinctives attributes; Our blend contains seasonings picked daily in the fields of Granarolo dell'Emilia, a municipality in Italy's Emilia-Romagna region. Bordered by the Po River in the north and the Apennine Mountains in the south, the region is one of the country's most fertile, thanks to its temperate climate.