The tiny, brown Pardina lentils of Rosara reflect their name, derived from the local word for brown (pardo). These legumes are prepared using traditional techniques passed down over generations. With a tender texture and no tough outer skin, Pardina lentils make a delicious addition to stews accented by salty Serrano ham and sweet, smoky paprika. Their petite size and rich flavor have earned them renown. • Essential for classic stew recipes • Ready to use • Net wt: 23.3 oz (660g); Drained Wt: 14.1 oz (400 g)