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Description
• 2024 Good Food Awards Winner
• 100% Iberico pork
• Pasture-raised in Texas
• Size 2 oz/56 gr
Our 100% Iberico Pork Chorizo is crafted with Spanish inspired spices, cured and then cold smoked over Pecan Wood.
Texas Iberico® pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—our pigs produce deeply marbled, flavorful pork that is unmatched in quality."
Attributes
Product details
Pack and pricing
- Case pack
- 15 units
- Case weight
- 1.88 lb
- MSRP
- $7.99
- Dimensions
- 12.5in x 10in x 3in
- Case dimensions
- 12.5 × 10 × 3 in
Product identifiers
- SKU
- TI09
- Category
- Cured Meat
Origin and handling
- Made in
- Austin, Texas
- Country of origin
- United States
- Storage
- Refrigerate
- Shelf life
- 3-6 months
Nutritional information
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Texas Iberico® pork, salt, spices, garlic, sherry (fermented grapes), dextrose, sodium nitrate and starter culture.
Learn about Texas Iberico
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Texas IbericoEstablished 2018
Texas Iberico® brand meats are the perfect blend of Spanish and Texan food cultures. Purebred Iberico pigs roam the Trails End Ranch, living outdoors eating acorns, grass, herbs, mesquite, prickly pear and any other goodies they can find. The resulting pork and charcuterie are exceptional, a story of caring stewardship of land and animal resulting in a groundbreaking line of Texas Iberico® meats.