At Vermont Salumi, we embrace the art of salumi-making, marrying Italian traditions with the rich agricultural history of Vermont. Our commitment to quality started in 2011 when Peter Colman Roscini started the company and that shines through in every small batch, crafted using only the finest meats. Artisinal products featuring quality meats and spices, no gluten, no fillers, no BS. Just simple ingredients and traditional methods. We're a small business and a small team, we each play a crucial role in developing the many different products we produce: from sausage to salamis, and hams to capocollo. All of our products are antibiotic-free and vegetarian fed and we use certified humane as much as we can. Thanks for reading, we hope you enjoy our craft.