Elegant and full of retro charm, this collectible metal tin is more than a container—it’s an invitation to a timeless journey through flavor, art, and Italian craftsmanship. Its vibrant embossed design pays homage to the elegance of the past, capturing the spirit of adventure, beauty, and culture that has long inspired TartufLanghe’s creations. Inside, you’ll discover 15 individually wrapped pralines, five of each flavor: Dark Chocolate, Cappuccino, and Amaretto. Each Trifulòt is a small treasure chest of taste, blending the finest ingredients with the unmistakable quality that has made TartufLanghe’s sweet truffles world-renowned. Perfect as a gift, a collector’s piece, or simply a moment of indulgence, this tin encapsulates the very essence of Italian confectionery artistry. Once the pralines are gone, the beautifully crafted tin can be cherished and reused—an elegant keepsake that continues to inspire long after the last bite. A Taste of the Alta Langa At the heart of every Trifulòt lies the IGP Piedmont Hazelnut, grown in the hills of Alta Langa. Hand-harvested, carefully selected, and prized for its intense aroma and delicate flavor, it is recognized as the world’s finest hazelnut for confectionery. This ingredient is the soul of our pralines, offering a unique sensory experience that is unmistakably TartufLanghe. Flavors Included NERO – Dark Chocolate Truffle A bold and refined praline crafted with dark couverture chocolate and 35% IGP Piedmont hazelnuts. Its deep cocoa notes and smooth texture make it a timeless classic for true chocolate lovers. CAPPUCCINO – White Chocolate with Coffee A delicate combination of white chocolate, roasted almonds, and 100% Arabica coffee. The gentle bitterness of coffee harmonizes with the sweetness of white chocolate, creating a perfect balance in every bite. AMARETTO – Dark Chocolate with Almonds and Amaretti An irresistible encounter between dark chocolate, almonds, and traditional Italian amaretti cookies. The notes of bitter almond and cocoa create a warm, nostalgic flavor reminiscent of Italian pastry traditions. Ingredients and Allergens NERO – Dark Chocolate Praline Dark couverture chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), “IGP Piedmont Hazelnut” 35%, sugar, cocoa powder. May contain other nuts, peanuts, milk, eggs, and gluten. CAPPUCCINO – White Chocolate Praline White chocolate (sugar, cocoa butter, whole milk powder, lactose, emulsifier: soy lecithin, natural vanilla flavor), almonds, sugar, ground coffee “100% Arabica blend” 2%, cocoa nibs. May contain other nuts, peanuts, eggs, and gluten. AMARETTO – Dark Chocolate Praline Dark couverture chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), almonds, sugar, amaretti 13% (sugar, apricot almonds, egg white, lactose and milk protein, flavoring, raising agent: sodium hydrogen carbonate), bitter almond powder, natural flavor, cocoa powder.