We put one of our most popular flavors, Apricot Vanilla, in a Rye Barrel. The flavor is full bodied with soft tannins, a subtle acidity and warm spice on the nose. It has hints of cinnamon, pepper, and is vanilla forward with a rich apricot finish and gentle notes of smoke and earth. It might be one of the best things we’ve ever done. Ingredients: Alcohol (neutral spirit), apricots, Madagascar vanilla beans, wild cherry bark, black walnut leaf, herbs & spices, water. Barrel Aged in a Rye Whiskey Barrel. Suggested Uses: Drinks: Pairs well with rum, cognac, whiskey and amaro-based cocktails. Make a Sazerac, a Hot Toddy, or in a comforting Manhattan. Food: Excellent in baked goods and frostings. Great with chicken & salmon dishes and it makes the perfect savory glaze.