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Overview

Description

Enjoy the maple sugar sweetened version of our pure 100% heirloom cacao, carefully hand-processed in the heart of Cusco, Peru, supporting the dedicated farmers cultivating Chuncho cacao. Now, enriched with the sweetness of maple sugar sourced from Vermont farms, our premium offering is 100% organic. Delight in the full-bodied richness of pure cacao paste ground into a convenient powder form, perfect for crafting luxurious drinking chocolate, blending into smoothies, or enhancing any chocolate-inspired recipe. Immerse yourself in the authentic taste of tradition, sustainably sourced for your pleasure. Ingredients: Heirloom Peruvian Cacao, Organic Maple sugar

Product details

Pack and pricing

Case pack
1 units
Case weight
9 oz
MSRP
$30.00
Dimensions
5 x 8 x 1 in
Case dimensions
5 × 8 × 1 in
Packaging
Pouch

Product identifiers

SKU
-
Category
Coffee Alternatives

Origin and handling

Country of origin
Peru
Storage
Shelf-Stable
Shelf life
1-3 months

Nutritional information

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Ingredients

Heirloom Peruvian Cacao, Organic Maple Sugar

Certifications

Learn about Pacha Mana Cacao

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Pacha Mana CacaoEstablished 2022

Our mission at Pacha Mana Cacao is to be able to bring sustainably grown ceremonial cacao direct to you from the farm. We believe ceremony starts at the farm. We strive to make our process of delivering delicious heirloom cacao from Peru to the United States become an example of how to better support the true parents of our cacao, the farmers. With more economic stability for the farmers of the highest quality organic products, these defenders will be better equipped to fight the vicious cycle of deforestation that’s happening throughout the world and now in Peru.