These wafer-thin summer truffle slices in extra virgin olive oil are ideal on toasts, as an accompaniment to an assortment of cheeses, with pasta or risotto, or on a salad of tender lettuces and boiled egg. • Earthy truffle flavor • NET WT: 3.5oz (100g) • Product of France 𝐒𝐞𝐫𝐯𝐢𝐧𝐠 𝐬𝐮𝐠𝐠𝐞𝐬𝐭𝐢𝐨𝐧𝐬 These black truffle slices are ideal for pasta, eggs, risotto, pizza or meat.