Delicate red piquillo peppers of the Navarra region stuffed with fine bechamel shellfish sauce. The exquisitely sweet flavor of peppers harvested at the peak of their freshness explodes beautifully with the piquant taste of the shellfish sauce. On their own or served with plain paella rice, these peppers will showcase tradition and a phenomenal tang. + Spanish classic tapas dish + Fire roasted piquillo peppers + Covered in a delicate seafood bechamel sauce + Artisan product + Gluten Free + Net Weight: 8.8oz (250g) + Product of Navarra, Spain.