Shipping
GTIN / UPC
Sign up to view barcode detailsOverview
Description
Les Mouettes d'Arvor premium grade tender and delicate sardines are rich in Omega-3, naturally preserved in extra virgin olive oil, chili pepper, carrot and pickles for a well balanced flavor.
Excellent paired with crusty bread or in pasta dishes or salads.
Don't forget to enjoy that flavorful oil! Use in dressings, as a dip for bread, or add to pasta sauces for richness and bright lemon flavor.
Caught off the coast of Brittany, France Featured in New York Magazine!
Size: 115g
Les Mouettes d'Arvor was founded by Jacques Gonidec and his parents in the Brittany region of France in 1959. Since then, the family’s knowledge of preserving fish and making fish products have been passed down for over three generations. The specialty process of preserving and canning the fish is all done by hand, using only the freshest fish, never frozen. Our fish are caught in a sustainable fashion, and prepared by traditional methods with natural ingredients The highest quality extra virgin olive oil and Muscadet white wine are used to season and preserve the fish. Each carefully canned fish is all-natural and there is no artificial flavoring or extraneous ingredients involved.
Attributes
Product details
Pack and pricing
- Case pack
- 12 units
- Case weight
- 0.2 oz
- MSRP
- $11.00
- Dimensions
- 3 x 4 x 1 in
- Case dimensions
- 3 × 4 × 1 in
- Packaging
- Can
Product identifiers
- SKU
- MOU Chili
- Category
- Tinned Fish
Origin and handling
- Country of origin
- France
- Storage
- Shelf-Stable
- Shelf life
- 1+ years
Nutritional information
Nutrition Facts
View nutrition facts
Sign up to view nutrition factsIngredients
Sardines, Extra virgin olive oil, Carrot, Pickle, Salt, Hot pepper, Cloves, Bay leaf
Learn about Gourmet Food Solutions
Shop the brand
Gourmet Food SolutionsEstablished 2010
For over 14 years we’ve worked to provide our customers with high quality, interesting, hard-to-find, food products from all over the world. Our greatest joy is finding the unique and the “not yet known” and making it accessible to the broader market.