Experience the vibrant essence of Abruzzo with our famous Olio Fresco, or fresh-pressed- first of the season- finishing olive oil, made from plump olives sun-kissed along the Adriatic Sea. Hand-picked at the peak of ripeness, these olives are left on the branch until the very last moment, guaranteeing maximum flavor and freshness. This exquisite finishing oil is celebrated for its striking NEON GREEN color and luxurious buttery texture. With a grassy flavor complemented by a delightful peppery finish, each drop bursts with the essence of the season. Featured in The Wall Street Journal as one of the "50 Reasons Fall is the Best Season," our olive oil is a testament to quality and freshness—“It doesn’t get any fresher than this.” Harvested and pressed within just seven days of the fall harvest, this robust, fruit-forward olive oil is the first of its kind each season. Perfect for drizzling over salads, enhancing pastas, or simply enjoying with fresh bread, it's an essential addition to your kitchen. Available for purchase and pre-order, stock up on the Abruzzo region's freshest oil for months of flavorful meals to come. It also makes a memorable gift for food lovers and culinary enthusiasts alike. Embrace the taste of tradition with every bottle!