Méshil, What is it? - Méshil is a small fruit, close to plum, which grows in the heights in southern Korea. It is largely consumed in Korea, but highly unknown in the West. - Méshil is our Brand name, 3 years fermented organic Korean plum extract. Only 2 ingredients, Organic Korean plum 60% and Organic Sugar 40%. What makes Méshil so special? - Méshil is Korean traditional medicine: MÉSHIL has been used for centuries in traditional Korean medicine to prevent and relieve from fatigue and digestive disorders. We find writings related to its benefits in Dongui Bogam, a book of Medicine written by a royal doctor Heo Jun in 1613. It is time to discover this historic treasure! - Fermentation know-how from our ancestors : Fermentation takes a large part of Korean food culture. The Korean ancestors developed their unique know-how, and for more than 1,500 years, it has been inherited. MÉSHIL uses this cultural heritage of fermentation to extract the fruit. The fruit is fermented for 3 years in traditional potteries called onggi. How does Méshil helps? - PROMOTE DIGESTION : Méshil helps eliminate abdominal pain and strengthens the stomach. This is why it is advised to drink Méshil after a meal. - ANTI OXIDANTS : Providing with 2 times more calcium and iron, and 3.5 times more vitamin E than an apple does, Méshil helps the body fight effectively against free radicals. - IMMUNE BOOSTER : Due to the antioxidant contents, Méshil strengthens the immune system and preserves the natural defenses. It will also rebalance the acidity of your body, which is essential to the inner well-being. - DETOX : Méshil helps eliminate toxins and strengthens the intestines. It also promotes digestion and gives you a truly lighter body. - REFRESH : Méshil lowers your body temperature! It has slightly sweet and subtly acidic but natural taste – at any time of the day, Méshil offers a refreshing break.