Lyre’s Italian Spritz Non-Alcoholic Spirit Alternative is a premium aperitif-style beverage crafted to capture the vibrant, bittersweet character of a classic Italian Spritz—without alcohol. Designed for modern hospitality programs, it delivers citrus brightness, herbal complexity, and refreshing balance while remaining under 0.5% ABV. Built as part of Lyre’s globally recognized range, Italian Spritz recreates the iconic Aperol-style experience through layered flavors of orange, rhubarb, and gentle bitterness. Unlike overly sweet substitutes, it offers a structured, refreshing profile ideal for aperitif service, spritz builds, and high-volume cocktail programs.  Flavor profile Lyre’s Italian Spritz opens with aromas of bitter orange, citrus peel, and soft herbal notes. The palate reveals bright orange sweetness balanced by rhubarb and subtle bitterness, finishing crisp, dry, and refreshing. Its profile is vibrant, lightly sweet, and highly sessionable—true to the Mediterranean aperitivo style.  Ingredients Water, sugar, natural flavorings, acidity regulator (phosphoric acid), preservatives (potassium sorbate, potassium benzoate), color (sunset yellow, allura red).  Nutrition Facts Calories: ~25 Kcal per 30ml (~125 Kcal per 150ml) Carbohydrates/Sugar: ~6g per 30ml Alcohol: <0.5% ABV Volume: 700ml Certifications: Vegan-friendly, gluten-free, dairy-free Ideal for Bars and restaurants building zero-proof aperitivo programs Spritz, Americano, and low/no-alcohol cocktail menus Hotels, rooftop bars, and poolside service High-volume by-the-glass and batch cocktail programs Retailers expanding recognizable non-alcoholic aperitif options Serving suggestions Best served mixed. Combine with soda or tonic over ice and garnish with orange for a classic spritz. For a premium serve, mix with a non-alcoholic sparkling wine such as Lyre’s Classico. Designed for sharing pitchers, aperitif service, and warm-weather occasions.  Pairing ideas Lyre’s Italian Spritz pairs well with olives, charcuterie, seafood, light appetizers, and Mediterranean cuisine. Its bittersweet citrus profile enhances salty and savory flavors, making it ideal for aperitif and pre-dinner service.