Airgoods

Overview

Description

Introducing Jalapeño Heaven On-the-Go: Our Bold Flavor, Now in a Portable 1.375 oz Bag! Experience spicy paradise in a pocket-sized package with our newly launched 1.375 oz version of Jalapeño Heaven potato chips—the ideal single-serve twist on our exciting new flavor. Handcrafted by our family-owned team in Cedarburg, Wisconsin, every chip begins with non-GMO potatoes, sliced thin for maximum crunch. We cook them to perfection in 100% pure, locally sourced beef tallow, delivering a rich, savory taste that outshines seed oils. The magic? A kick of real jalapeño spice that's bold but balanced—not overwhelming, with a zesty hint of lime for a refreshing twist. Seasoned solely with all-natural, pronounceable ingredients like sea salt, jalapeño powder, lime zest, garlic, and onion—no fillers, artificial flavors, colors, or preservatives. These chips aren't just crave-worthy; they're wholesome. Gluten-free, allergen-free (free from peanuts, tree nuts, dairy, soy, and common allergens), seed oil-free, and paleo-friendly, they offer nutritious snacking without compromise. Now in two sizes: the original 5 oz for sharing sessions, or this compact 1.375 oz gem, perfect for lunch boxes, hikes, desk snacks, or quick cravings on the move. Whether fueling a busy day or adding zest to your routine, Jalapeño Heaven brings heavenly heat wherever you go. From our family to yours, this is snacking elevated—pure, transparent, and irresistibly bold. Grab one today and spice up your adventures!

Attributes

Product details

Pack and pricing

Case pack
30 units
Case weight
4 lb
MSRP
$2.29
Dimensions
16 x 12 x 10 in
Case dimensions
16 × 12 × 10 in
Packaging
Sachet

Product identifiers

Category
Chips & Puffed Snacks

Origin and handling

Country of origin
United States
Storage
None
Shelf life
None

Nutritional information

Ingredients

Non-GMO Potatoes, 100% Beef Tallow, Jalapeño Pepper, Sea Salt, Garlic Powder, Paprika, Onion Powder, Lime Juice Powder (Maltodextrin, Lime Juice), Lime Oil, Black Pepper.

Learn about Teddy's

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Teddy'sEstablished 2025

Teddy’s Tallow Chips wasn’t born from a business plan, but rather from necessity. When Teddy Horvath was little, even a single pretzel or potato chip could send him into a spiral of hives and wheezing. Diagnosed with asthma and severe food allergies, he couldn’t tolerate gluten, eggs, dairy, or most processed foods. "He would literally break out in hives and couldn’t breathe," recalls his mom, Katherine Horvath. "It was crazy." Katherine rolled up her sleeves and started creating suitable alternatives, experimenting with recipes and even frying homemade chips to give her son snacks he could safely enjoy. One day, on the advice of her grandmother, she tried cooking potatoes in beef tallow, an age-old cooking fat. To their surprise, Teddy could eat the chips without getting sick. "That was the seed of the story," Katherine said. Time went on, and Teddy eventually learned to manage his health, avoiding the worst triggers and living without symptoms. But the memory of those tallow-fried chips lingered. Early in 2025, Teddy came back to his mom with an idea: "Mom, I think America is realizing how good tallow is, and how bad vegetable oils and seed oils are. Let’s make our chips again." He mocked up a bag design, sketched out a plan, and asked if she was in. "I said, ‘Teddy, I’m on board. Let’s go.’" Only a few months later, Teddy’s Tallow Chips has gone from a homegrown idea to one of Wisconsin’s buzziest new snack companies.