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Description
An ode to traditional Spanish chorizo with chipotle peppers for a Colorado-inspired twist. Pair with Marcona almonds, marinated olives, sheep’s milk cheese, and a fruity Spanish red.
Product details
Pack and pricing
- Case pack
- 8 units
- Case weight
- 2.75 lb
- MSRP
- $12.40
- Dimensions
- 9 x 2 x 2 in (22.9 x 5.1 x 5.1 cm)
- Case dimensions
- 9 × 2 × 2 cm
Product identifiers
- SKU
- 03FR
- Category
- Cured Meat
Origin and handling
- Made in
- Denver, CO
- Storage
- Shelf-Stable
- Shelf life
- 1+ years
Nutritional information
Ingredients
Pork, white wine (contains sulfites), sea salt, less than 2% of the following: paprika, dextrose, spices including chipotle peppers, natural flavoring (celery powder), lactic acid starter culture
Learn about Elevation Meats
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Elevation MeatsEstablished 2013
Elevation Meats produces high-quality charcuterie with unique flavors. We use the highest quality spices and humanely raised heritage breed pork, free from antibiotics, hormones, and synthetic nitrates. Elevation Meats’ charcuterie has become a staple in households, restaurant kitchens, and small businesses. They sell their cured and fresh products nationally through retail, wholesale, and distribution networks. In 2018, they won the Good Food Award for their Calabrese salami and two more awards for their Wagyu Bresaola and Lonza in 2024.