Made in Kalamata, Greece, home of some of the world’s best balsamic vinegars. It’s crafted using time honored methods, so it has the deep flavor and pungent aroma you expect. Our Balsamic Glaze is ready to use and it preserves an ideal balance of sweet and bitter. It’s made by combining concentrated grape must and balsamic vinegar, then using a special filtration process that results in the thicker consistency that makes this Glaze so versatile. Use it on salads, as a drizzle over grilled meat and fish, or as a dessert topping for fresh, summertime berries or vanilla ice cream. No Sugar added.