A cold-pressed EVOO of Argudell and Picual olives from the Alt Empordà, infused with real white truffle (1%) and natural white truffle flavouring. Earthy, complex, and deeply aromatic — a finishing oil that sells itself on aroma alone. Why it works for your shelves: + One of very few Spanish truffle EVOOs on the US market + First-cold extracted + Drives attachment sales alongside pasta, risotto, cheese, and specialty foods + Strong Q4 and year-round gift potential + Product of Spain + Distinctive, shelf-eye-catching 250ml bottle with strong gifting appeal Ingredients: Extra virgin olive oil (Argudell & Picual), white truffle 1%, natural white truffle.