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Overview

Description

Meet Haru Chai, a barista-quality matcha oat milk latte mix made for real life. Crafted with ceremonial-grade Japanese matcha, creamy oat milk, and a fragrant chai spice blend, Haru delivers a smooth, comforting latte with clean, focused energy—no whisking, frothing, or complicated prep required. Just add water and enjoy. Unlike traditional chai or bitter matcha powders, Haru Chai is designed to be easy to drink daily. Shade-grown and stone-milled matcha provides vibrant color and calm energy from naturally occurring L-theanine, while warm spice blend adds cozy depth without heaviness. Vegan, non-dairy, and low in sugar, Haru Chai fits seamlessly into modern wellness routines—morning latte, afternoon reset, or a mindful evening moment. DAILY-DRINKABLE MATCHA LATTE: Ceremonial-grade Japanese matcha blended with creamy oat milk and warm chai spices for a smooth, cozy latte with clean energy and no bitterness or crash. READY IN SECONDS — NO TOOLS REQUIRED: No whisking, no frothers, no extra steps. Just add water for a smooth, balanced matcha oat milk latte anytime you need it. WARM CHAI SPICE FLAVOR: Balanced notes of cinnamon, ginger, cardamom, and clove create a comforting, aromatic latte—never chalky, overly sweet, or overpowering. VEGAN, NON-DAIRY & LOW SUGAR: Plant-based oat milk, MCT oil, and just 5g of sugar per latte. Enjoy hot or iced—designed for modern daily wellness rituals.

Attributes

Product details

Pack and pricing

Case pack
6 units
Case weight
1.8 lb
MSRP
$15.99
Dimensions
10.2 x 5.2 x 6.3 in
Case dimensions
10.2 × 5.2 × 6.3 in
Packaging
Pouch

Product identifiers

SKU
850079994027
Category
Matcha & Chai

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

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Ingredients

Oats, Cane Sugar, Japanese Matcha, Acacia Fiber, MCT Oil (Medium Chain Triglycerides from Coconut), Natural Flavors, Salt, Sunflower Lecithin.

Learn about Haru

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HaruEstablished 2025

About Haru Rooted in Tradition, Made for Modern Life Japan has a rare ability to hold two truths at once: honoring centuries-old traditions while relentlessly innovating for the future. You can feel it everywhere. One moment, you’re watching the traditional spring matcha harvest at a small tea farm in the hills of Shizuoka, following rituals passed down for generations. Hours later, you’re gliding across the country on a bullet train, surrounded by precision, efficiency, and modern design. Long before Haru existed, matcha held the power to awaken the senses, calm the mind, and ignite focus. Rooted in centuries of Japanese tradition, yet remarkably relevant to how people want to feel today: calm, focused, energized — without excess. But too often, matcha is either treated as ceremonial and inaccessible or overly sweetened to mask the flavor of low-quality tea. We set out to change that. The word Haru means spring in Japanese. A symbol of renewal, growth, and possibility. Haru was made to honor the rich heritage of Japanese tea while making it easy to enjoy as part of your everyday routine—no whisk, no ceremony required, no gatekeeping. Just clean, allergen-friendly ingredients, thoughtful sourcing, and a barista-quality experience. Made for everyday people to make modern life more enjoyable. Visit us at www.harufoods.com.