Our delightfully fruity and complex pepper is grown in the lush hills of Southern India. These vine-ripened peppercorns have notes of red wine, apricots and figs. You'll love to put these plump peppercorns on everything! Net Wt. : 2.5oz 70g Heirloom Variety : Panniyur Flavor Notes : Red wine & Fig Harvest Season : Spring Single origin | Pesticide-free | Sustainably grown Customer Reviews: "This is the most beautiful tasting black pepper I've ever tried. I was really surprised when I opened the jar to find that it smelled so jammy (in a really really good way) - it made my mouth water. This is special" How to use + Grind our fresh pepper on everything — eggs, tomatoes, pasta. Origin + Chikmaglur, Karnataka + Our black pepper is sourced from our farm partners, Kerehaklu. The farm is located right next to a reserve forest which heavily influenced their agricultural practices. This fragrant black pepper is grown amidst award winning Arabica coffee and avocados.