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Overview

Description

Za'atar is the most beloved spice mix in Palestine. Za’atar is traditionally eaten for breakfast with olive oil and fresh flat bread. Canaan women’s cooperatives make za’atar according to tradition with freshly harvested and dried oregano, roasted sesame seeds, and sumac. The fresh aroma of oregano, the acidity of sumac, and the nutty flavor from sesame add up to a winning combination of texture and flavor. Za’atar pairs perfectly with olive oil as a delicious marinade for meat or zesty seasoning on vegetables that springs to life with flavor. Sprinkle it on cream cheese, yogurt, or toasted bread for the perfect accent.

Attributes

Product details

Pack and pricing

Case pack
12 units
Case weight
2.34 lb
MSRP
$10.00
Dimensions
9.1x5.7x5.4
Packaging
Pouch

Product identifiers

SKU
189588000692
Category
Spices & Seasonings

Origin and handling

Country of origin
Palestine
Storage
Shelf-Stable

Nutritional information

Ingredients

Oregano, thyme, roasted sesame, sumac, organic olive oil, Dead Sea salt.

Learn about Canaan Palestine

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Canaan PalestineEstablished 2004

Canaan Palestine is ROC Certified, Fair Trade Certified, and USDA Organic. Produced in Palestine, our offerings are rooted in generations of sustainable farming. From delicately flavorful olives and almonds to tomatoes and other treasures of the earth, our products reflect a rich gastronomic heritage shaped by the rhythms of the seasons. Grounded in the tradition of Palestinian hospitality and the principles of fair trade, we invite you to discover our collection of polyphenol-rich olive oils, tapenades, and ancient grains. Canaan is headquartered in Burqin, Jenin, with a U.S. office in Madison, Wisconsin, and a distribution center in Pleasant Prairie, Wisconsin—strengthening our connection to the U.S. market and customers.