Caputo Gluten-Free Flour makes top quality pizza dough without gluten, but not without taste. The blend of ingredients has been carefully crafted for optimal performance and taste. This gluten free flour mix is the perfect substitute for standard flour in making delicious gluten free pizza dough, breads, pasta and other gluten free baking recipes. IMPORTANT: made with gluten free wheat starch. 1% protein Caputo's very slow grinding method, linked to the ancient art of milling allows them to create exceptional flours without damaging the starches, the organoleptic properties, and above all the authenticity of the taste. Caputo mixes many qualities of the national wheat from Umbria, Marche and other Italian regions to obtain the basis of our product. Then integrated with grains from Northern Europe, in particular France, Germany and Finland. Resulting in products that are extremely natural, and processed without the addition of chemical enzymes or additives.