Each spring, the peak of their flavor, our spruce tips are sustainably harvested by hand and brought back to our farm kitchen where they are macerated in organic brown sugar. The brown sugar pulls the oils from the tips creating a sweet and surprisingly citrus tasting liquid. Never diluted, this syrup is boiled to make just the right consistency without losing any of the incredible spruce flavor that makes it your go-to ingredient for everything from ice creams and salads to charcuterie boards and marinades. 5 fl oz. Vegan, Gluten-Free and Sustainably Sourced Applications: Delicious on ice cream. My mom loves it on pineapple. My sister puts it on cream cheese on toast. Drizzle on pork or chicken. Maybe try it on a scone. Add it to a cocktail.