Airgoods

Overview

Description

The Hot Ones - Scorpion Disco is much more than an unsuspecting celebrity torture device. In fact, a mere month after Sean Evans first revealed the sauce it strutted back from the 2021 Fiery Food Challenge with a 1st Place Golden Chile in the Ghost Pepper Sauce category. And it only takes one micro dose to understand why. The eclectic blend of spices and ultra-hot peppers make it an indispensable companion in your quest for meals that matter. Slather it on your next order of Disco Fries and let the layers of flavor move you while its molten sting reverberates across your tongue. Ingredients: peppers (Trinidad Scorpion, Ghost, Chocolate Habanero), apple cider vinegar, cane sugar, fresh lime juice, salt, garlic, spices.

Attributes

Product details

Pack and pricing

Case pack
6 units
Case weight
5 lb
MSRP
$12.00
Packaging
Bottle

Product identifiers

SKU
85901100232
Category
Hot Sauces

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1-3 months

Nutritional information

Ingredients

Peppers (Trinidad Scorpion, Ghost, Chocolate Habanero), apple cider vinegar, cane sugar, fresh lime juice, salt, garlic, spices

Learn about The Karma Sauce Company

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The Karma Sauce CompanyEstablished 2010

The Karma Sauce Company was founded with the mission of providing you with the highest quality healthy and delicious foods. Foods like those we make for ourselves. No compromises, no cut corners. We prep all our products in our own micro factory and grow most of our own veggies (especially peppers) on the Karma Sauce Farm. Most everything else comes from within 50 miles. We keep our eye on quality every step of the way. All of our award winning products are gluten-free, wheat-free, soy-free, dairy-free and preservative-free. The Karma Sauce Company is dedicated to providing delicious food. Food that is good for you and a delight to your senses. When our first homemade batch of Karma Sauce was prepared for our group of locavores, the question wasn’t “Can we produce this?” but “How can we not?”