5lb Bulk Bag of Organic Maple Sugar. Recipes that call for white or brown sugar? Substitute with 1:1 with Maple Sugar! Example: 1 c white sugar can be replaced with 1 c maple sugar. Maple Sugar is less processed than other sugars so it contains essential minerals and has a sweeter flavor profile. Beyond baking, Maple Sugar can be used as a topping on cereal, fruit, ice cream or toast, in coffee, in the making of candy or anywhere other sugar would be used to add flavor or sweetness! Historically, granulated Maple Sugar was favored among Native Americans for its flavor, ease of use and transport and its longevity. This is still true today and a few of the reasons why it is a favored item especially amongst bakers, chefs and restaurants. Maple Sugar is the result of all of the water being boiled out of the maple syrup, therefore, it is totally shelf stable and can be stored at room temperature indefinitely with proper packaging.