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Overview

Description

Offer a Cozy Classic with Mom’s Place Gluten-Free Molasses Cookie Mix Bring the comfort of home-baked goodness to your customers with our Gluten-Free Molasses Cookie Mix. Soft on the inside and delicately coated in sugary sweetness, these cookies feature a warm blend of cinnamon, cloves, ginger, and nutmeg—perfect for seasonal displays or year-round indulgence. Crafted for gluten-free and allergen-conscious shoppers, this mix delivers both nostalgic flavor and inclusive ingredients. Ideal for specialty, natural, or free-from grocery sections, it's a standout item that meets the growing demand for clean, comforting, and easy-to-prepare baked goods. Makes approximately 24 cookies. * SAFETY & QUALITY: Mom’s Place Gluten-Free owns and operates its own manufacturing facility located in Spanish Fork, Utah. We are a dedicated nut-free and gluten-free facility committed to providing the highest quality and best tasting food available. * GREAT TASTING: Try Mom’s Place Gluten-Free Molasses Cookie Mix and satisfy your sweet tooth without sacrificing taste. * HOMEMADE: Create memories as you make homemade, delicious gluten-free dessert that the whole family will love. GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ NON GMO ~ CORN FREE ~ PRESERVATIVE FREE

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
15.7 oz
MSRP
$6.49
Packaging
Pouch

Product identifiers

SKU
850049405492
Category
Cake, Brownie & Cookie Mixes

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

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Ingredients

Mom's flour blend (white rice flour, potato starch, tapioca flour, xanthan gum), sugar, salt, cinnamon, cloves, ground ginger, nutmeg, baking soda

Certifications

Learn about Mom's Place Gluten Free

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Mom's Place Gluten FreeEstablished 2013

Mom’s Place has been creating quality allergen-friendly mixes for over 15 years. Our story began with a small group of moms in Southeastern Idaho who discovered they shared a common challenge: providing good-tasting food for their family members with celiac disease. These moms came together, combining their knowledge and experiences to help one another create healthy, high-quality, and easy-to-prepare allergen-free mixes. Their goal was simple—feed their families without worrying about harmful consequences. Though we have long since outgrown that small neighborhood kitchen, our commitment to delivering safe, easy-to-prepare allergen-friendly products remains just as strong. Today, Mom's Place is headquartered in Spanish Fork, Utah, where we use dedicated, cutting-edge equipment to produce gluten- and nut-free foods. Every day, we manufacture tens of thousands of delicious items using only the highest quality ingredients, continuing the legacy of care and quality that began with a few determined moms.