Roast level: Dark Tasting notes: Dark chocolate, maple syrup Blend: Democratic Republic of Congo, South Kivu Provence; Chiapas, Mexico One of our most popular coffees, this blend of Congo and Mexico coffee beans delivers a delicious rich body, without any bitterness. Roasted just barely to a ‘dark’ level, we love the balance of a dark chocolate richness with the maple syrup-like sweetness. This blend sings when brewed as espresso, but also delivers a yummy, rich drip coffee that will satisfy any bold coffee drinker.