With a delicate taste and rich nutritional profile, Wildly Organic’s non-fermented cacao powder is the healthiest and most delicious cacao powder you will find. Non-alkalized and never exposed to high heat, our product is made by crushing non-fermented cacao beans into nibs, grinding nibs into a paste, then cold-pressing the paste to isolate the solids from the butter. Our organic cacao powder uses single-origin cacao beans that are grown sustainably in the northern region of the Dominican Republic. Free of sugar, dairy, and other fillers, our 100 percent pure cacao powder is keto, vegan, and paleo-friendly. Wildly Organic Non-Fermented Cacao Powder arrives ready-to-use in 16 ounce vapor-barrier, resealable packaging to maintain freshness. Packaging may include an oxygen absorber.