Airgoods

Overview

Description

### Pork Loin with Smoked Paprika and Prickly Pear Juice **100% Ibérico Pork, Ranch-Raised in Texas** **Diet:** Acorn and mesquite bean-fed **Featured In:** The New York Times **Award:** 2021 Good Food Awards Winner **Size:** 2 oz / 56 g This exquisitely cured pork loin showcases the exceptional quality of Ibérico pork combined with the flavors of the wild Texas landscape. Texas Iberico® pigs roam freely at Trail’s End Ranch, feeding on acorns, mesquite beans, and prickly pear fruit. The loin is cured with smoky Spanish paprika and prickly pear juice, adding a hint of sweetness. We slice the lomo into paper-thin pieces here at La Tienda for your enjoyment.

Attributes

Product details

Pack and pricing

Case pack
1 units
MSRP
$204.00

Product identifiers

SKU
U1
Category
Cured Meat

Origin and handling

Made in
Buda, Texas
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Texas Iberico® pork, marinade (carrots, onion, garlic, prickly pear nectar (prickly pear, sugar)), salt, brown sugar (sugar, molasses), spices (sweet paprika, cayenne) and sodium nitrate.

Learn about Alta Gama Foods

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Alta Gama FoodsEstablished 2019

Alta Gama, known as High Quality, was born from wanting to experience the true and traditional flavors from Spain we had tasted all of our lives. My grandfather, originally from Madrid, always said how Spain had the best food in the world, but few people knew about it. Alta Gama’s mission is to connect top producers of quality, gourmet foods with customers that are searching for unique and authentic products. We currently work with our family, located in Madrid, to select and build relationships with top producers bringing trust and reliability. Our family, having been in the hospitality business for years, hand-select each product that we offer. Our goal is to find family producers with traditional techniques yet to be discovered in the international mainstream market, and only selecting those that stand out for their quality and tradition.