Traditional solera-system produced moscatel sherry vinegar adds subtly sweet complexity to any marinade, sauce, or salad dressing. The arvum moscatel is made from sherry vinegar using a solera aging process, with added moscatel, and concentrated grape must. The solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the reserva distinction, the vinegars must be aged in oak casks for at least two years.