What it is (for your shop): warm and spicy, cocoa-forward peanut butter. Backyard’s Mexican Hot Chocolate is built for coffee bars, bakery counters, breakfast sets, and gift tables—an indulgent jar that still works all day. What's inside: Peanut Butter + Cocoa Powder + Cinnamon + Cayenne Pepper + semis-sweet chocolate chips. Why it moves: Familiar, then surprising - chocolate + cinnamon with a gentle heat = “one more bite” moments that convert tastings fast; Demo-ready - a graham square or apple slice is all you need—no kitchen, no fuss; Cross-merch champ - lives naturally near coffee/cocoa, pastries, granola, bananas, hot sauce, and seasonal gift displays; Daypart flexible - toast and oatmeal in the morning, yogurt bowls at lunch, ice cream and dessert boards at night. Maximalist story: A bold, unexpected take that pops on your shelf and sparks repeat visits. Flavor notes: Cocoa-kissed peanut butter layered with cinnamon and a subtle spice lift; creamy, balanced sweetness with a delicate crunch. How to sell it (quick playbook): Two-bite test - Mexican Hot Chocolate on a apple → follow with a sip of house coffee or cocoa; Menu riffs - Spice-Kissed Mocha Toast—a spoonful on hot buttered toast; Latte Swirl—baristas add a teaspoon to steamed milk or cocoa; Dessert Board Dip—pair with strawberries, cookies, and pretzels. Wholesale details: Case: 6 jars / 11.8 oz (335 g) each MOQ: 1 case (starter-friendly) Lead time: Typically ships in 4-5 business days Shelf info: Best-by stamped on label SRP guidance: $10.99–$11.99/jar (adjust to local market; strong gift/impulse) Allergens: Contains peanuts.