These mackerel fillets from Angelo Parodi are bathed in a premium olive oil and are enlivened by the bright heat of chili and the warming complexity of ginger – a combination that transforms this pantry staple into something truly extraordinary. Each tin represents over a century of artisanal expertise, dating back to 1888 when Angelo Parodi first began perfecting the art of fish preservation. These wild-caught mackerel fillets are hand-packed using time-honored techniques, ensuring each piece maintains its delicate texture while soaking up the flavored oil's subtle heat and aromatic notes.