Crafted for the Bar. Chosen by Professionals. At Mayer’s Harvest, we create premium cocktail syrups trusted by bartenders who refuse shortcuts. Rooted in Eastern European craftsmanship and recognized as an international award-winning producer, Mayer stands among the top 2% of syrup brands on Amazon—yet remains intentionally small, precise, and bartender-driven. Our syrups are among the very few on the market still handcrafted with 100% real fruits, using only three to four all-natural ingredients per bottle. Pure sugar, Purified water and lemon juice. No artificial flavors. No colors. No preservatives. Just clean structure, authentic aromatics, and balanced sweetness that lets spirits shine—not hide. Since 2015, every Mayer syrup has been handcrafted in small batches by the same Hungarian family manufactory. This consistency is why Mayer has found its way behind the bars of high-end hotels, fine-dining restaurants, craft cocktail lounges, and premium hospitality venues, including properties associated with names such as InterContinental, Waldorf Astoria, and other luxury destinations where quality and reliability matter. The Mayer story began when Gabor Oszter, impressed by the purity and performance of these syrups in professional use, partnered with Peter Galajda, founder of the Mayer brand. Together, they introduced a European-style syrup designed not for mass production—but for serious bar programs. Named in honor of Peter’s mother, Mayer represents warmth, care, and authenticity. Every bottle is still made by hand, preserving the traditions of homemade syrups—updated for modern cocktail execution. With Mayer behind your bar, you’re not just adding flavor. You’re serving clarity, craftsmanship, and confidence—one pour at a time.