Inspired by the vineyards and landscapes of Mendoza, we asked ourselves back in 2010 why we wouldn’t combine two of the pleasures we most enjoyed as consumers. So, after two years of experimenting in our home kitchen and inviting our foodie friends to taste and share feedback, we finally discovered the perfect filling that allowed our dream to come to life. Once we had our product, we created the brand, designed the packaging, and started small-scale production right from a one-bedroom apartment. As sales began to grow, we realized we needed a larger space—one that could eventually function as a proper factory. In 2014, we moved into our lab in Ciudad Jardín, located in the northwest suburbs of Buenos Aires. Every year, we continue to create new products known for their unique flavors and memorable experiences. Each item is handcrafted using Belgian chocolate and the finest varietals and fillings. In 2018, we brought our passion to the United States with the goal of expanding our business. We are now happily established in Houston, Texas, proudly showcasing our one-of-a-kind creations across the country.