Airgoods

Overview

Description

Discover a hot sauce unlike any other. Resurgam Original Leek Hot Sauce combines the bold heat of fresh Fresno peppers with the delicate sweetness of leeks, all brought together through the ancient art of wild fermentation. Each bottle is crafted in small batches in South Portland, Maine, using only organic, locally grown ingredients. The result? A tangy, probiotic hot sauce that’s vibrant, complex, and unapologetically delicious—no vinegar dilution here! This isn’t just a condiment. It’s a tribute to Maine’s bounty and the hands that harvest it. Whether you’re a hot sauce aficionado, a fermentation enthusiast, or someone who simply appreciates ethical and flavorful food, this sauce will elevate your meals while supporting sustainable, community-driven practices. NOTE - THIS IS A REFRIGERATED PRODUCT ANSD REQUIRES 2nd DAY AIR SHIPPING FOR DESTINATIONS OUTSIDE OF NEW ENGLAND.

Attributes

Product details

Pack and pricing

Case pack
12 units
Case weight
8.3 lb
MSRP
$11.00
Dimensions
8 x 7.5 x 6
Packaging
Bottle

Product identifiers

SKU
HSROLK-05
Category
Hot Sauces

Origin and handling

Country of origin
United States
Storage
Refrigerate
Shelf life
1+ years

Nutritional information

Ingredients

Hot Red Peppers, Leeks, Tomatillos, Brine (Water, Sea Salt), Mustard Seed

Learn about Maine Gravy

Shop the brand
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Maine GravyEstablished 2021

Maine Gravy makes tasty, tangy, and fun fermented hot sauces, condiments, spices, and seasonings using only Maine grown organic ingredients. Always flavor forward, our current lineup includes Maine Gravy shelf stable hot sauces and condiments and Fermented Flavors freeze-dried spices and seasonings. Give your customers the opportunity to unwrap the exciting flavors of Maine with Maine Gravy! Hot Sauce: Maine Gravy® hot sauces are not just about heat—they’re about flavor, fun, and supporting local goodness. Each sauce is crafted with bold, flavor-forward recipes using locally sourced, organic ingredients from Maine's farmers and harvesters. We start with fermented hot pepper and fruit bases, avoiding additives like water, sugar, or processed fillers. Roasted garlic, toasted spices, and Maine dulse or kelp add rich layers of flavor. Even the spiciest sauces prioritize bold taste before heat. From mild to hurt, there’s a bottle for every spice fan. They are best enjoyed shared—whether with oysters, barbecue, or a hearty bowl of chili. Culinary Sauce & Condiments: Maine Gravy brings its signature fermentation and flavor expertise into the world of culinary sauces! Designed to deliver bold, concentrated flavors with less heat, these fermented plant-based and shelf-stable sauces are perfect for everyday cooking. Whether you're a vegetarian, omnivore, or simply a flavor enthusiast, Maine Gravy culinary sauces are here to elevate your recipes. Spices & Seasonings: Unlock a world of bold, umami-rich flavors with Maine Gravy Fermented Flavors™ spices and seasonings! Crafted from the freeze-dried solids remaining after fermentation, these seasonings pack a punch of concentrated taste in every sprinkle. Not only do they elevate your dishes with that sought-after savory depth, but they're also a celebration of sustainability—turning what could’ve been waste into culinary magic. Toss them on roasted veggies, stir them into marinades, or give your soups an upgrade. No matter how you use them, they’ll have your taste buds singing and your kitchen smelling divine. Add a dash of flavor, a sprinkle of purpose, and join a community that values food that’s both delicious and eco-conscious!