Roast level: Medium-dark Tasting notes: Caramel, passion fruit, maple syrup Single Origin: Democratic Republic of Congo, South Kivu Province This unique bean from Eastern Congo delights with a bold flavor matched with a rich sweetness. We love it at a medium-dark roast as its complexity really shines, with richness like caramel and a soft but strong sweetness like passion fruit. We love this coffee brewed stronger, matching perfectly with our favorite creamer and a splash of simple syrup. It shines especially well in a moka pot or espresso.