Airgoods

Overview

Description

Our Virginia Blue Ridge Broccoli Cheddar Soup is a rich, velvety classic that brings the charm of a mountain lodge straight to your kitchen. Inspired by peaceful drives through the Blue Ridge Parkway and cozy meals shared by the hearth, this soup mix makes it easy to whip up something warm, hearty, and comforting—no matter the season. We start with beautiful broccoli florets and a flavorful blend of herbs, then you add cream and shredded cheddar to turn this mix into a thick, satisfying bowl of goodness. It’s perfect for a quiet supper, a weekend lunch, or anytime you need a little taste of comfort. Simple to make, hard to forget—this broccoli cheddar soup brings cozy Blue Ridge comfort to every spoonful. Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly. Serves: 5 Cook time: 45 Minutes Size: 5 oz. Pack: 8 units per case

Attributes

Product details

Pack and pricing

Unit size
5.73 oz
Case pack
8 units
Case weight
46 oz
MSRP
$8.49
Dimensions
12.25 x 5.5 x 7.25 in
Unit dimensions
1.5 × 5.25 × 7 in
Case dimensions
12.25 × 5.5 × 7.25 in
Packaging
Pouch

Product identifiers

SKU
F-VA
Category
Ready-to-Eat Meals

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Rice, Potato, Broccoli, Carrot, Onion, Bell Pepper, Bay Leaf.

Certifications

Learn about Anderson House | Frontier Soups

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Anderson House | Frontier SoupsEstablished 1983

The Anderson House family grew up believing the kitchen is the heart of the home and, to this day, all our recipes start in the same family kitchen. In 1983, our mom Trisha set up a table at a local holiday market and unknowingly created Frontier Soups, what has now become a second-generation family endeavor. With a shared passion for deliciousness, clean ingredients, and at-home family meals, we are your shortcut to homemade. So, gather around your kitchen table and enjoy! From our house to your home, welcome to Anderson House. - Jon & Matt Anderson