A Vanilla Couverture Reminiscent of Dulce de Leche and Brown Butter. Our award-winning toasted white chocolate bar. Handcrafted with Los Bejucos, Dominican Republic Cocoa Butter. Winner of USA Silver in the 2013 International Chocolate Award; Finalist for the 2014 Good Food Awards Featured on Serious Eats Cocoa Content: 38%. Origin: Dominican. Weight: 60g/2.11oz. Shelf Life: 2 Years from date of manufacture. Contains Milk. May contain traces of peanuts, tree nuts, eggs, soy, and sesame. There may be cross contamination due to shared equipment. Our endeavor to craft exceptional chocolate begins with the selection of flavorful, ethically-sourced cocoa beans. At our workshop in the Catskill Mountains we roast, hand-sort, crack, winnow, refine, and conche in small batches using both modern and traditional techniques.