This ready-to-cook Asparagus Risotto is made with Gli Aironi’s minimally processed carnaroli rice and dehydrated asparagus. Gli Aironi's risottos, made from the finest ingredients, are the quick and easy way to make a delicious, traditional Italian risotto at home. Simply add the mix to a pot with extra virgin olive oil, toast for a few minutes while stirring, then add a splash of white wine or water. Slowly add more water until rice thickens. Makes a creamy, flavorful risotto in minutes. Perfect for a quick and easy weeknight dinner! Net weight: 250 g/8.8 oz Ingredients: Carnaroli rice, vegetable broth (salt, potato starch, maltodextrin, yeast extract, carrot and onion extract, sunflower oil, basil, parsley, and rosemary extract), dehydrated asparagus, onion, asparagus tips, salt, garlic