Airgoods

Overview

Description

One of Mr. Vail's 15 original tea blends. English Breakfast teas are offered by many companies, but they're all vastly different blends. Our English Breakfast tea is a blend of teas from Taiwan, Sri Lanka, India and China, and was formulated to accompany a hearty breakfast. These medium sized leaves produce a copper liquor that has a bright and fragrant cup. The tea is smooth and full-bodied with a malty aftertaste that stands up to a splash of milk or lemon. Brew tea at 212º - steep for 3 minutes.

Attributes

Product details

Pack and pricing

Case pack
3 units
Case weight
0 lb
MSRP
$10.95
Packaging
Can

Product identifiers

SKU
T0007
Category
Loose Leaf

Origin and handling

Made in
Brookfield, Connecticut
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Black and oolong teas.

Learn about Simpson & Vail

Shop the brand
Loading...
Simpson & VailEstablished 1929

Simpson & Vail Inc., one of the oldest Tea companies in the USA, is a family owned business dedicated to offering quality teas from around the world. We have over 350 teas (black, green, oolong, decaf, flavored, flowering, white and blends) as well as over 100 herbs and herbal blends. All our blends are hand crafted in our facility in Brookfield, CT in small batches to ensure freshness. Incorporated in 1929, Simpson & Vail was purchased by Jim & Joan Harron in the mid-70’s and today 2 of their children, Jim and Cyndi, are running the day to day operations. Over the last 30 years we’ve seen a steady increase in tea’s popularity. All of us at Simpson & Vail are thrilled to be a part of the tea drinking community and we’re proud of the teas we create for our customer’s enjoyment.