Mimole is a cherished family recipe passed down through three generations, crafted with 28 real ingredients rooted in the rich culinary traditions of indigenous Oaxacan cuisine. This unique blend creates the most authentic mole, honoring the depth and complexity of its origins. Made in an artisanal style, Mimole is produced in small batches using ancestral culinary practices. These include the slow roasting of ingredients and the traditional volcanic stone grinding that brings out the bold, layered flavors mole is known for. Mimole is here to transform your mole cooking experience—bringing heritage, authenticity, and depth to every dish.