Premium Split Pigeon Peas – Aiva Toor Dal is made from carefully cleaned and split pigeon peas, offering a smooth texture and mild flavor perfect for everyday cooking. Essential for Traditional Dishes – Commonly used in Indian recipes like dal tadka, sambar, and khichdi. Cooks to a creamy consistency that blends well with spices and seasonings. Naturally Sourced & Carefully Processed – Selected for uniform size and color, this dal delivers consistent results in both taste and texture with every batch. Cooks to a Soft, Creamy Finish – Soaks and cooks easily, making it a reliable choice for quick meals, bulk prep, or slow-simmered dishes with deep flavor. Pantry Staple for Home Kitchens – A versatile ingredient that pairs well with rice, flatbreads, and vegetables, Aiva Toor Dal supports a variety of vegetarian and traditional meal options.