The world's first truffle pasta, created in 1990, has won numerous awards and is beloved by top chefs across the world. This success is due to its special characteristics: the completely hand-made shape which gives an extraordinary texture to the pasta, the high percentage of truffle, and the great number of eggs that enhance the flavor of the truffle. This handmade egg pasta is best simply prepared with butter and grated Parmigiano Reggiano cheese. Delicious, quick and easy, perfect for a fall weeknight dinner! Family owned and operated, TartufLanghe stewards over 60 acres of lush forest near Alba, where they harvest three kinds of truffles, including the prized white truffle native to the area. From their laboratory and factory they continuously experiment and innovate, expanding TartufLanghe’s products with more inventive creations, from infused pastas to truffle pearls, salts, honey, and even potato chips. Net weight: 250g/8.8 oz