Listen, I didn't set out to create a coconut macaroon cult. But apparently drowning cookies in chocolate will do that. It started innocently enough. I was tired of wimpy macaroons with their sad little chocolate drizzles. So I made one that was practically drowning in chocolate. Next came experimenting with flavor. Now we've got four signature dips. Oh, and keep a heads up for limited edition flavors that drop each season. The stats: Naturally gluten-free. Handmade by actual human hands. Woman-owned. The philosophy: Have fun. Eat well. Be nice. So get in, we're having macaroons.