Voted Top 3 Condiment of 2026 by the Specialty Food Association - Specialty Food Award Finalist Featured in Food and Wine Magazine and MSN Spring Finds amongst others. Perfecting this signature chutney for over a decade, we’re Cashu and Tan, the spirited mother-daughter duo behind Elephant Green Chili Chutney™. Our chutney chronicles kicked off when Cashu (a former recipe columnist, culinary enthusiast and talented home chef) was persuaded by Tan (an economics-driven foodie on a mission to share her mom’s chutney mojo) to bring their cherished green chutney to every table. Simple ingredients with just the right notes, this delectably addictive chutney is inspired by Cashu’s culinary adventures in New York City, her Indian roots, and her family and friends’ obsession with this secret blend. Its versatility is boundless, effortlessly enhancing or adapting to almost any culinary creation, making it a kitchen essential. At Elephant Green Chili Chutney™, our mission is clear yet profoundly heartfelt: to share our passion for vibrant flavors and wholesome food, making every cook’s journey, across cultures, just a little easier and a lot more zesty. We believe food is more than just sustenance—it’s a way to express love, celebrate life, and connect with one another. We are thrilled for you to join us as we stir up our chutney tales! Stay Zesty, Sweet, and Spicy!