Enjoy a unique, organic cup of coffee with Papua New Guinea specialty coffee. Grown with mineral-rich volcanic soil, this organic blend of Arabica coffee beans provides a bold flavor with notes of roasted nuts and dark chocolate intensity. Experience a perfect cup of coffee for any time of day. Certification/Grading: organic Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Arabica Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun. What makes Papua New Guinea coffee special? This coffee from the Eastern Highlands of Papua New Guinea is bold and satisfying. Papua New Guinea coffee is a smooth and notably sweet coffee with a medium body and acidity level. The initial taste reflects dark berry flavors and ends with a dark chocolate, but remarkably clean finish.