Billy D's Fried Chicken Spice - Crunchy, craveable, crowd-pleasing. This blend brings the magic of William Dissen’s beloved fried chicken restaurant, Billy D’s, to your kitchen. Biltmore Estate Cedric’s Fry Seasoning - Savory, peppery, & oh-so snackable. Created in collaboration with the historic Biltmore Estate, this all-purpose fry sprinkle adds flair. Burial Beer Forestry Camp’s Smoke Rub - Smoky, bold, and unapologetically savory. This blend was born from Burial’s love of fire-cooked food and deep, forested flavor. Chai Pani Ginger Chai - Warm spices and bold ginger, perfect for your daily chai ritual. Inspired by the house chai at Chai Pani, Spicewalla’s sister restaurant. Chop Shop Butchery Apple Brandy Beef Rub - Savory, smoky, & just a hint sweet—this rub channels that backyard brisket energy with local apple brandy flair. Cúrate Pincho Moruno Rub - A nod to Spanish street food, this blend is warm, earthy, and deeply aromatic. Paprika, cumin, & garlic—all you need for your next tapas night. Good Hot Fish Salt & Vinegar Seasoning - Tart, tangy, and bold. This briny blend delivers that crispy, coastal flavour you love—with no soggy chips in sight. Hickory Nut Gap Farm Pork Rub - Sweet, spiced, & down to get dirty. This blend brings the best out of pork—whether it’s ribs, chops, or shoulder. From Hickory Nut Gap’s pasture to your plate. High Five Coffee Golden Milk - A warm, earthy blend of turmeric, cinnamon, & spice, crafted with Asheville’s High Five Coffee crew. Poppy Popcorn Elote Seasoning - Corn-on-the-cob meets movie-night magic. Buttery, cheesy, lime-y goodness inspired by Poppy’s cult-fave popcorn flavour. Warning: wildly addictive (& dairy free).