Airgoods

Overview

Description

Rich, buttery, and made for coffee lovers, our Latte Chocolate Chip Shortbread blends deep espresso notes with smooth chocolate for the perfect afternoon pick-me-up. Made in small batches in Vermont using Cabot butter, premium chocolate, and real espresso, these cookies have a light, crisp shortbread texture with a warm coffeehouse flavor that feels familiar, comforting, and just a little elevated. The espresso adds depth without bitterness, making it an easy favorite for both coffee lovers and everyday snackers. This flavor performs especially well in cafés, bookstores, gift shops, hotel welcome gifts, and specialty food stores—anywhere customers are looking for something that pairs beautifully with coffee or tea. It’s also a strong seasonal seller for fall, winter gifting, Valentine’s Day, and cozy holiday assortments. Why It Sells: Small-batch, artisan cookies baked in Shelburne, Vermont Rich coffee and chocolate flavor designed to pair with coffee and tea service Familiar profile that performs well in cafés, boutiques, and specialty food retail Resealable, giftable packaging suited for gifting and everyday indulgence Strong fit for counter displays, gift baskets, hotel welcome gifts, and impulse purchases Details: • Made in Vermont • 100% Woman-Owned and family-owned • 9-month shelf-life (shelf stable) • Ships in 1–3 days

Attributes

Product details

Pack and pricing

Unit size
6 oz
Case pack
12 units
MSRP
$8.50
Unit dimensions
15.5 × 9.5 × 6 in
Packaging
Pouch

Product identifiers

SKU
616312106486
Category
Cookies & Baked Goods

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
6-12 months

Nutritional information

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Butter (cream, salt), Rice flour, Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Sugar, Brown sugar, Espresso powder, Ground espresso beans, Cocoa powder, Demerara sugar, Vanilla extract, Natural flavor

Learn about Douglas Sweets

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Douglas SweetsEstablished 2012

Douglas Sweets is a 100% family-owned, 100% women-owned shortbread bakery based in Shelburne, Vermont. Since 2012, our team has crafted premium Scottish-style shortbread using wholesome and natural ingredients. Debra started the company in 2012 to share her mother's shortbread recipe. Soon after, Hannah joined her mother and together they grew the company from a house-based bakery that sold to a few co-ops to a nationwide company present in (almost) every state ! The commitment towards exceptional texture, rich and memorable flavors, wholesome and natural ingredients guide our every decision. That's why our shortbread delivers the best melt-in-your-mouth bite with a delicate snap. We source only premium, natural ingredients sourced locally whenever possible (our two main ingredients are King Arthur Flour and Cabot Butter, both based in New England) that adhere to non-GMO practices. Baked in the Green Mountains of Vermont, our shortbread is a standout addition to shelves seeking quality and true indulgence. Perfect for shelves, table displays, aisle caps, cafe counters and check-outs ! Our bakery is open Monday to Thursday and we almost always ship on the day we receive the order. So place an order today and see for yourself why we are the best shortbread out there ! Cheers, The Douglas Sweets team